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leucine

chem. One of the essential amino acids, present in most common proteins and particularly abundant in hemoglobin. One of the first amino acids discovered (1819), it is used in biochemical […]

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leucoplast

biol. A starch-storing colorless plastid in the cells of roots and underground or internal plant parts. རྩི་ཤིང་གི་རྩ་བ་དང་། སའི་འོག་ཏུ་ཡོད་པའི་ཆ་ཤས་སམ། ནང་ངོས་ཀྱི་ཁུལ་དུ་ཡོད་ཅིང་བག་ཚི་གསོག་ཉར་བྱེད་མཁན་གྱི་ཁ་དོག་མེད་པའི་ནུས་སྦྱོར་དབང་ཕྲ་ཞིག

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leukocyte

biol. A white or colorless cell of the blood, having a nucleus and either granular or nongranular cytoplasm; leukocytes function as bacterial or viral phagocytes, as detoxifiers of toxic proteins, […]

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